Wednesday, May 19, 2010

Moist, Fluffy Scones

Preheat oven to 400 degrees
1 3/4 cups Flour
2 1/2 teas. Baking Soda
3 Tables. Sugar
1/3 cup Butter-melted
1 Egg-slightly beaten
1/2 cup of desired FLAVOR-Apples/Cherries/Almonds/Chocolate Chips
1/3 cup Half and half

Blend the flour, baking soda, and sugar together. Stir in melted butter, then egg, then 'Flavor'. Add half and half, use hands to combine ingredients now.
Lightly flour the counter. Kneed the dough. Place on ungreased pan. Kneed down the dough into a circle, with clean edges. Cut into eighths. You may baste another egg on the top of it before putting in the oven, only if you choose.
Put in oven for 10-12 minutes.


  1. welcome back to the blogosphere, Gree! for some reason, I never really liked the scones, but you make them look and sound pretty tasty.

    what if you used blueberries? that sounds good.

  2. Sounds yummy! Will have to try out that recipe - thanks for sharing!

  3. I will have to make them for you next time you're around. They are fabulous, if I may say so.